香港人用作煮食嘅調味料多不勝數，今次我哋就揀咗其中一種最重口味、最獨特嘅醬料—— 蝦醬，畀外國人試食，即刻睇吓佢哋有咩反應啦！
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Shrimp sauce is one of the most signature sauce in Hong Kong which usually cook with vegetables and meat. But is it appreciated by foreigners? Let's check it out!
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